Upcoming Trade Shows Bremen, Germany for Food & Drink

Yes, food and drinks manufacturing are a major component of Bremen’s local economy, but that’s only one side of the city’s culinary scene. It’s one of the best cities to dine in due to its centuries-old traditions that have contributed much to German cuisine. Bremen’s culinary scene boasts traditional delights that might sound peculiar but are undeniably delicious. From kale with pinkel to labskaus and knipp, these dishes speak of a complex culture. Bremen’s longstanding traditions in coffee and brewing contribute to its diverse flavor profile. The city’s love affair with coffee and brewing has left an indelible mark. Bremen is considered to be the birthplace of decaffeinated coffee. Bremen’s culinary map wouldn't be complete without the rollo, a delightful invention born in the city. Additionally, the city is a haven for sweet enthusiasts with numerous local confectioneries crafting mouthwatering delights. Numerous restaurants, pubs, cafes and artisanal shops provide opportunities for immersive culinary experiences. Whether you're exploring cabbage and spelt dishes, indulging in labskaus, or relishing knipp, Bremen’s specialties may require a bit of getting used to, but they are unequivocally delicious. With a history dating back to 1409, Ratskeller stands as a culinary institution in Bremen. Here, guests can savor typical Bremen dishes alongside a vast selection of wines, showcasing 600 years of tradition and 650 varieties from 13 German wine-growing regions. Bremen’s beer legacy dates back to the 11th century with Beck & Co ranking as Germany’s most popular beer brand. Brewery tours offer a fascinating insight into the art of brewing, complemented by iconic landmarks like the three-master Alexander von Humboldt, now gracing Bremen’s Martinianleger. Craft beers, a contemporary trend, are also making their mark on the city's brewing scene.