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Upcoming Trade Shows in UK for Food & Drink

IFE

IFE 2025, London, UK

17 - 19 Mar 2025
The UK’s food and drink industry is abuzz with innovation, propelled by a focus on sustainability, quality and catering to evolving consumer preferences. From Scotland’s ‘artificial tongue’ for whisky to Belfast’s research hubs, the industry is on a mission to impress natives and make waves overseas. Sustainability ranks as the number one trend in the UK. Producers prioritize eco-friendly practices and healthier options to appeal to consumers, who have become a lot more discerning about the ethics of their foods. This ethical approach, coupled with international acclaim, positions the UK for expansion, especially in premium product-hungry markets. The industry’s success is evident. In 2019, exports surged past £23 billion. Innovation takes center stage across the nation. Scotland pushes boundaries with its rich tradition in distilling and research. Scientists in Glasgow and Strathclyde have even developed an AI ‘tongue’ to combat counterfeit whisky and ensure the quality of their products. Northern Ireland showcases its entrepreneurial spirit with award-winning family farms and businesses crafting unique offerings. Their access to prime ingredients, cutting-edge facilities and world-class food security standards attracts major retailers and research centers like Queen's University's Institute for Global Food Security. Research and development is the industry’s chief strength. Top UK manufacturers invest heavily in innovation, and the Food and Drink Federation estimates digital technology alone could add £55.8 billion to the industry within a decade. This commitment is backed by the government’s £22 billion R&D roadmap. High-tech packaging, health foods and convenient options solidify the UK’s reputation as a leading innovator. BDO’s 2021 report reveals that 77% of manufacturers are ramping up new product development, demonstrating their drive to meet consumer demands. From smart whisky tasters to cutting-edge research initiatives, the UK’s food and drink industry is more than just industrious – it's a hotbed of innovation with global appeal.

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