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Upcoming Trade Shows London, UK for Food & Drink
IFE 2025, London, UK
17 - 19 Mar 2025
London Wine Fair 2025, London, UK
19 - 21 May 2025
Speciality & Fine Food Fair 2025, London, UK
9 - 10 Sep 2025
London has had a solid reputation in the UK’s food and drinks industry as a major production hub and the site of many influential trade fairs. However, it’s also worth noting that London has made waves in the realm of food tech innovation with startups tackling diverse challenges and shaping the future of what we eat and how we get it. London’s food tech scene boasts game-changers across various sectors. The Smart Container Company offers real-time insights into beverage kegs and as such ensures freshness and efficiency throughout the supply chain. Similarly, Collectiv Food has set its eyes on revolutionizing urban food access by connecting city kitchens directly with high-quality farms. This way sustainability and reducing costs come first.
But innovation goes beyond logistics. Foodsteps empowers food companies to track and improve their environmental impact, which reflects an overall shift towards responsible sourcing and production. Additionally, Gardin leverages technology to optimize crop yields, nutrition and quality as it aims to make farming more efficient and sustainable. These are just a few examples of the diverse solutions emerging from London's Food Tech scene. With companies like The Smart Container Company attracting over €1.9 million in funding and Gardin securing around €11 million, investor confidence is high.
The impact extends beyond London. Collectiv Food, with €17.8 million in funding, might only be working on a local level right now, but has the ambition to reshape food supply chains in cities across the globe. Similarly, Foodsteps’ platform with over €4 million in investment aims to empower food companies worldwide to become more sustainable. London’s food tech scene is not just about convenience or trendy food delivery. It's about addressing critical challenges like sustainability, transparency and efficiency. From farm to table and beyond, these innovative solutions are shaping the future of food, not just in London, but globally.
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