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Upcoming Trade Shows in for Food & Drink
SIMEI 2024, Milan, Italy
12 - 15 Nov 2024
SWOP 2024, Shanghai, China
18 - 20 Nov 2024
Fi Europe & Hi 2024, Frankfurt am Main, Germany
19 - 21 Nov 2024
HORECAVA 2025, Amsterdam, Netherlands
13 - 16 Jan 2025
Sirha 2025, Lyon, France
23 - 27 Jan 2025
ISM 2025, Köln, Germany
2 - 5 Feb 2025
ProSweets 2025, Köln, Germany
2 - 5 Feb 2025
FRUIT LOGISTICA 2025, Berlin, Germany
5 - 7 Feb 2025
TASTE 2025, Florence, Italy
8 - 10 Feb 2025
BIOFACH 2025, Nurnberg, Germany
11 - 14 Feb 2025
Gulfood Exhibition 2025, Dubai, UAE
17 - 21 Feb 2025
Natural Products Expo West 2025, Anaheim, USA
4 - 7 Mar 2025
INTERNORGA 2025, Hamburg, Germany
14 - 18 Mar 2025
TAVOLA 2025, Kortrijk, Belgium
15 - 17 Mar 2025
ProWein 2025, Düsseldorf, Germany
16 - 18 Mar 2025
The global culinary landscape is experiencing a continuous exploration of flavors as it captivates consumers with a keen interest in diverse tastes from around the world. Perhaps the biggest, most consistent trend to emerge in the food and drinks industry is cultural exchange. Yes, embracing new flavors is nothing new, but we’re witnessing the establishment of deeper cultural connections through food. Traditional heritage foods crafted by small producers globally are poised to rise, bringing with them not only rich flavors but also personal narratives. This trend reflects an evolving appreciation for obscure regional ingredients and culinary traditions beyond the current staples that are French, Italian and Japanese cuisines.
In the USA, in particular, restaurants are introducing patrons to lesser-known cuisines and specific dishes, which is opening more doors to explore new gastronomic horizons. The popularity of Asian packaged products targeting a wide consumer base is a clear sign of culinary diversification. In addition, experts predict a surge in interest in African pantry items as brands strive to familiarize Western tastes with the richness of African flavors and ingredients. Consumer cravings for quality and convenience persist. Right now there’s a growing appreciation for pre-made mixes, sauces, and starters, signaling a departure from previous hesitations. This convenience extends beyond home meal preparation, influencing on-the-go food and drink choices, particularly for those with hectic lifestyles.
Amidst inflationary pressures impacting restaurant dining, a trend toward elevating everyday experiences at home has emerged. Trendspotter Jonathan Deutsch underscores the use of premium ingredients like high-end truffle salts, specialty oils, spice blends and artisanal butters to turn simple meals into restaurant-quality dishes. The enduring popularity of charcuterie boards reflects the demand for sophisticated food presentations at gatherings. This is a trend that kicked off during the height of the pandemic when bread baking and pickling emerged across the world.
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