Upcoming Trade Shows Lyon, France for Food & Drink

In Lyon, a dynamic network of organizations is shaping the future of the food and drinks industry. With a focus on sustainability, inclusivity and resilience, initiatives are nourishing a vibrant ecosystem that extends from tech and innovation to the social and solidarity economy (SSE). The Lyon area is a hub of technological and innovative initiatives, championed by organizations committed to revolutionizing the food industry. The FoodTech Lyon AURA community, affiliated with the French Tech FoodTech subgroup, provides comprehensive support to entrepreneurial ventures in the region, spanning the entire food supply chain. Initiatives like FoodShaker, the Isara incubator and the H7 sustainable food program nurture companies that aim to redefine services and models in production, distribution and consumption. Nutrition Lab, an arm of the Prevent2Care Lab, specializes in supporting companies contributing to enhanced health prevention in the nutrition and food sectors. Collaborative efforts from the Rhône Chamber of Agriculture and other local chambers bolster the food and farming professionals in the region. The SSE plays a pivotal role in Lyon’s food sector, bringing together companies, nonprofits, cooperatives, and collective interest companies aligned with principles of healthy and sustainable food. Incubators like Ronalpia support socially beneficial projects, helping entrepreneurs transform their ideas into viable businesses. Nonprofit organizations like VRAC Lyon Métropole and Les Petites Cantines focus on community-driven initiatives. VRAC Lyon Métropole encourages joint purchasing organizations in priority neighborhoods, aligning with the city's urban policy. The Rhône Alpes Auvergne Social and Solidarity Grocers Group (GESRA) supports the development of social and solidarity grocery stores, while the Local Food Group (GRAP) combines processing and distribution activities in the local organic food sector. Les Petites Cantines, a network of neighborhood cafeterias, supports entrepreneurs in establishing community-driven dining locations. Numerous other nonprofit organizations across Lyon contribute to projects addressing supply chain concerns, food waste reduction, and various other crucial topics.