Upcoming Trade Shows Paris, France for Food & Drink

Paris commands a huge segment of the food and drinks industry in France, which is one of the country’s biggest manufacturing markets (around 20% of the total). In addition to production, the city as part of the Paris region’s major manufacturing hub offers entrepreneurs with the right tools and investment opportunities to build success from the ground up. Here are three notable players shaping the future of food in the City of Lights. Choco steps into the global food system by recognizing its immense scale and complexity. With 570 million farms linked to 8 billion consumers, the system is under strain, leading to inefficiencies and contributing to climate change. Choco aims to disrupt this pattern by providing the technology needed for a connected, wasteless and data-driven food system. By breaking down silos within the supply chain, Choco strives to create a more sustainable and innovative food ecosystem and showcase how technology can revolutionize one of the world’s oldest industries. Greenio tackles the issue of food waste through a unique home delivery service. By sourcing surplus food items from various producers and retailers, Greenio prevents these products from going to waste due to overproduction or nearing sell-by dates. These perfectly good items are then curated into balanced and budget-friendly grocery baskets, delivered directly to customers' doorsteps. Beyond saving money, Greenio empowers customers to play a vital role in reducing food waste, which pairs sustainability with convenience. Nudj takes a culinary journey using jackfruit as its star ingredient. Nudj brings this fruit’s organic, real and unprocessed qualities to tables throughout France. Prepared in the sunny landscapes of Provence, Nudj’s products, free from additives and preservatives, showcase the versatility of jackfruit. Nudj encourages consumers to embrace the adaptable nature of this superfruit.