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Upcoming Trade Shows Istanbul, Turkey for Food & Drink
WorldFood Istanbul 2025, Istanbul, Turkey
2 - 5 Sep 2025
As one of the most important culinary centres in the world, Istanbul demonstrates a healthy food and drinks industry that’s built on top of innovation, quality and unique flavours. The city hosts some of the most influential trade fairs in the food and drinks sector. One such event is CNR Food Istanbul, which is aimed at boosting the trade volume of the food, food service and packaging industries. Editions regularly prove to be a resounding success as exhibitors exceeded expectations by securing orders that filled their annual production capacity within the first day of the exhibition.
The fair is organized by Istanbul Trade Fairs, a subsidiary of CNR Holding, in collaboration with key industry associations and government bodies. CNR Food Istanbul welcomes exhibitors and professional buyers from around the world. Pavilions from countries like the Czech Republic, Russia, Uzbekistan, China and Malaysia provide a platform for fruitful business exchanges. The event facilitates B2B matchmaking programs, which allow exhibitors to engage in face-to-face meetings with buying committees in designated areas. Over 350 VIP buyers from 60 countries participated in business meetings in its most recent edition, contributing to the event's estimated trade volume of USD 2.5 billion. The same edition saw a remarkable increase of 46% in foreign visitor numbers compared to the previous year, which marks a notable shift towards online ticket purchases.
In addition to facilitating trade, CNR Food Istanbul showcases culinary diversity through its International Cooking Show, featuring renowned chefs presenting cuisines from countries such as India, China, the Czech Republic, Taiwan and Malaysia. The event also includes panel discussions focused on raising awareness among producers and consumers about the importance of quality in the food industry. CNR Food Istanbul continues to be a vital platform for fostering international collaborations, driving innovation, and promoting Turkish cuisine.
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