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Upcoming Trade Shows in Italy for Catering
Host Milano 2025, Milan, Italy
17 - 21 Oct 2025
Italy’s catering industry is a key component of Italian dining culture to the point it’s become one of the most profitable industries worldwide. According to Deloitte’s 2023 Foodservice Market Monitor report, the global catering market reached €2.6 trillion in 2022, and Italy, at €228 billion, which earns the country sixth place globally. After several pandemic disruptions, Italian catering has bounced back with an impressive 11% rise in global value compared to 2021. Delivery is dominating the catering landscape. With a market share that has spiked from 5% to 19% between 2016 and 2022, it's clear that convenience reigns supreme. Platforms like Deliveroo and Just Eat are fueling this trend, particularly in urban hubs like Milan, Rome and Turin.
The travel segment boasts the highest year-on-year growth –43% in 2022. Tourists continue to flock to Italy, eager to experience authentic regional specialties at full-service restaurants (FSRs). These establishments hold nearly half of the Italian catering market, highlighting the enduring allure of the classic Italian dining experience. The future of Italian catering isn’t about replicating the past. Sustainability and innovation are key ingredients for continued success. Businesses need to put consumers and sustainability at the center. This means offering plant-based alternatives, sourcing locally and minimizing waste.
Technological advancements are also pulling ahead. Businesses are using digital tools to enhance the customer experience by offering online ordering, contactless payment and loyalty programs. These innovations cater to increasingly tech-savvy consumers who expect convenience and a high level of personalization. According to Deloitte, foodservice cannot ignore the cohesion between the different actors in the supply chain. Collaboration between farmers, producers and restaurants is crucial to ensure the quality and sustainability of the Italian food experience. The Italian catering industry is clearly on a winning streak, its success driven by a potent blend of tradition and innovation.
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